La Porte, IN
BAR & GRILL
*Monday May 22nd- Gyro Platter- Lightly grilled seasoned lamb served over a warm pita with marinated onions, tomatoes and a homemade tzatziki sauce. Served with our homemade French fries.
*Tuesday May 23rd- Buffalo Chicken Pita- Grilled chicken breast tossed in Franks hot sauce and served on a grilled pita. Topped with bleu cheese crumbles, lettuce and tomato.
*Wednesday May 24th- Jalapeño Popper Burger- A half pound hand pattied burger topped with a spread of cream cheese, fresh jalapeños and bacon bits. Served on grilled pretzel bread with hot pepper jam.
Thursday May 25th- Lasagna Stuffed Peppers- Green bell peppers stuffed with seasoned ground beef, grilled mushrooms, onions and homemade marinara. Topped with melted mozzarella cheese. Served with a side salad and garlic bread.
*Friday May 26th- Shrimp Sub- Tempura Fried Shrimp served on a grilled hoagie bun. Topped with fresh avocado, sliced tomatoes and a homemade aioli.
TACOS EVERY SATURDAY!
12 WINGS FOR THE PRICE OF 8
PAIRED WITH A 20 OZ MILLER LITE OR BUD LITE FOR THE PRICE OF A 16 OZ