La Porte, IN
BAR & GRILL
*Monday November 27th- Pineapple BLT- Toasted sourdough topped with freshly cooked bacon, grilled pineapple, avocado mayo, lettuce and tomato.
half pound hand pattied burger topped with homemade onions straws, homemade candied jalapeños and homemade BBQ sauce.
November 29th- Grilled PB & J- Grilled Brioche bread smothered in creamy peanut and jelly and topped with freshly cooked bacon.
December 1st- Fish Tacos- Blackened Wahoo served inside three six tortillas topped with homemade Pico de Gallo and Parmesan cheese. Served with freshly fried chips and salsa.
TACOS EVERY SATURDAY!
12 WINGS FOR THE PRICE OF 8
PAIRED WITH A 20 OZ MILLER LITE OR BUD LITE FOR THE PRICE OF A 16 OZ