La Porte, IN
BAR & GRILL
August 8th- Turkey Bacon Melt- Freshly sliced turkey served on grilled sourdough. Topped with melted Provolone, grilled onions, smoked bacon and honey mustard dressing.
August 9th- Breaded Mushroom Burger- A half pound hand pattied burger topped with Swiss cheese, Portobello Asiago fried mushrooms and Ranch dressing. Served on grilled pretzel bread.
August 10th- Chicken Fajitas- Seasoned grilled chicken breast blended with grilled onions and grilled peppers served in three six inch tortillas. Served with homemade beans and rice.
TACOS EVERY SATURDAY!
12 WINGS FOR THE PRICE OF 8
PAIRED WITH A 20 OZ MILLER LITE OR BUD LITE FOR THE PRICE OF A 16 OZ